Team Leader, Food Production

Summary

• Position Summary
  • The Team Leader, Food Production, provides direction in the preparation, service and distribution of food for all areas served by the Nutritional Services Department.
• Education
  • High School Diploma - Preferred
• Experience
  • 1-2 Years Quantity food production - Required
  • 1-2 Years Supervision - Preferred
• License & Certification
  • None required
• Core Job Functions
  • Assigns weekly, all cleaning needs inside production areas to include cleaning ovens, all stainless steal, breakdown of charbroiled and fryers and ceiling grids over production areas.
  • Insures food items are prepared in a manner to prevent cross contamination. Make sure all production staff are in proper uniform and that all food is prepped properly.
  • Production needs are planned and coordinated with production staff to insure proper execution of diets and menu items. Menu substitutions are made as required. Catering food is coordinated.
  • Trains cooks, plans menus prep lists and holds a daily line up meeting with production staff to assign stations and prep list duties. Manages and adheres to Health Department standards and holds co-workers accountable for any violations of the regulations for Serve Safe Standards.
  • Ensures adherence to departmental and health system policies and procedures through co-worker training, performance evaluation and quality monitoring documentation. Coordinates and schedules co-workers to meet service requirements. Communicates attendance and/or behavior issues to appropriate managers/timekeeper.