Team Leader, Trayline

Summary

Duties:

The Team Leader, Tray Line oversees the patient food service function.

Requirements:

• High School Diploma à Preferred.
• 1-2 years of experience in Hospital Foodservice (Acute or Longterm care) à Required. Internships accepted.
• 1-2 years of experience in Supervisory experience à Preferred.
• Knowlege of therapeutic diets.