Team Leader, Trayline
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Summary
Duties:
The Team Leader, Tray Line oversees the patient food service function.
Requirements:
- High School Diploma à Preferred.
- 1-2 years of experience in Hospital Foodservice (Acute or Longterm care) à Required. Internships accepted.
- 1-2 years of experience in Supervisory experience à Preferred.
- Knowlege of therapeutic diets.
