Team Leader, Trayline

  • Savannah, GA
  • SJH - Dietary Services
  • Full Time - Other
  • Req #: PR13687-8623
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The Team Leader, Tray Line oversees the patient food service function.


  • High School Diploma à Preferred.
  • 1-2 years of experience in Hospital Foodservice (Acute or Longterm care) à Required. Internships accepted.
  • 1-2 years of experience in Supervisory experience à Preferred.
  • Knowlege of therapeutic diets.

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